TD-150: Difference between revisions
→Tilted tank calibration with 2 FLSs
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<blockquote>'''ATTENTION!''' Portion volume is not the number of portions! This is the number of liters/gallons in each portion! In the example below, the tank supposedly contains 100 liters and this volume can be divided into 10 portions of 10 liters. If the volume of the tank was 300L and it needed to be divided into 10 portions, the portion size would be 30L.</blockquote> | <blockquote>'''ATTENTION!''' Portion volume is not the number of portions! This is the number of liters/gallons in each portion! In the example below, the tank supposedly contains 100 liters and this volume can be divided into 10 portions of 10 liters. If the volume of the tank was 300L and it needed to be divided into 10 portions, the portion size would be 30L.</blockquote> | ||
* | * Start calibrating the tank by pouring portions into the tank or emptying the tank for a given portion and recording the level in the table after it has stabilized | ||
An example of calibration by filling in portions of 10 liters and imagine that in this case there are 10 liters in the tank that cannot be removed and when the sensor is placed in the tank it immediately shows the value 115 instead of 1. | |||
[[Файл:Тарировочная таблица, уровень 115, 10 литров.png]][[Файл:Добавление первой порции в бак.png|421x421пкс]] | [[Файл:Тарировочная таблица, уровень 115, 10 литров.png]][[Файл:Добавление первой порции в бак.png|421x421пкс]] | ||
You add the first portion of fuel to the tank. The level should change from 115 to some other value. If the level does not change, check the sensor drain holes. They may be blocked by electrical tape, which must be removed after the sensor has been calibrated. If the holes are blocked, the air inside the tubes will prevent fuel from getting inside the tubes. | |||
[[Файл:Добавление второй порции в бак.png]] | [[Файл:Добавление второй порции в бак.png]] | ||
Next, add the following row to your table. | |||
[[Файл:Тарировочная таблица, уровень 223, 20 литров.png]] | [[Файл:Тарировочная таблица, уровень 223, 20 литров.png]] | ||
Continue this until the tank is full. | |||
However, if there are bends or other irregularities in the shape of the tank, the volume of fuel portions should be reduced until the fuel level is above the irregularly shaped section of the tank. After overcoming such a section, you should return to the original portion volume. | |||
Assume that you do the tank calibration in portions of 10 liters as before. The level rises to an area with a complex shape. | |||
[[Файл:Уменьшение объема порций при тарировке бака сложной формы.png|663x663пкс]] | [[Файл:Уменьшение объема порций при тарировке бака сложной формы.png|663x663пкс]] | ||
You reduce the serving size from 10 to 5 liters. And continue adding portions until you overcome the area with a complex shape. | |||
[[Файл:Возвращение к изначальному размеру порций при тарировке бака сложной формы.png|664x664пкс]] | [[Файл:Возвращение к изначальному размеру порций при тарировке бака сложной формы.png|664x664пкс]] | ||
When the level is above the problem area, you can return to the original serving volume of 10 liters. | |||
Once the tank is full, you will have a calibration chart like the following example. | |||
[[Файл:Бак заполнен.png|401x401пкс]][[Файл:Законченная таблица тарировки.png]] | [[Файл:Бак заполнен.png|401x401пкс]][[Файл:Законченная таблица тарировки.png]] | ||
If in your case the level does not reach 1023 or 4095 because the tank cannot be filled completely, do not worry about it. It is acceptable that your table would end up like the following example, even though the sensor range is 1-1023. | |||
[[Файл:Таблица для бака, который нельзя заполнить на 100%.png|без|мини|'''<big>Таблица для бака, который нельзя заполнить на 100%</big>''']] | [[Файл:Таблица для бака, который нельзя заполнить на 100%.png|без|мини|'''<big>Таблица для бака, который нельзя заполнить на 100%</big>''']] | ||
The number of servings depends on the capacity of the tank. See the table with our recommendations below. | |||
{| class="wikitable" | {| class="wikitable" | ||
| colspan="3" |'''<big>Recommended number and portion size for calibrating the tank</big>''' | | colspan="3" |'''<big>Recommended number and portion size for calibrating the tank</big>''' | ||